The Chemical Bond Between Cloves and Nutmeg

Air Date: 01/28/2011
15 seconds preview, please or for full videos.


This NBC Learn video focuses on chemical bonds by profiling eugenol and isoeugenol, two molecules with identical molecular structures except for the placement of one double bond -- a difference that makes eugenol responsible for the flavor and aroma of cloves, and isoeugenol responsible for the taste and smell of nutmeg.

Please sign in or register to view transcript.